PACINO'S ITALIAN RESTAURANT:

Primi - Appetizers

 

SHRIMP CAPRI      13
Fresh shrimp sauteed with marinara sauce
& black olive(spicy or mild).
 
GARLIC SHRIMP     13
Fresh shrimp sauteed with Garlic butter & crostini
 
     MOZZARELLA CARROZA  12
Home made Breaded mozzarella cheese sticks
fried served  with marinara sauce.
 
    CRISPY CALAMARI            12
Served with lemon & pomodoro sauce.
 
CLAMS  & MUSSELS      14
Fresh Shellfish Sauteed with white wine,garlic,butter
lemon  (Red or White broth)
 
  BRUSCHETTA SICILIANA    10
Rustic grilled Italian bread with tomato Buffalo cheese.
 
   GARLIC BREAD WITH CHEESE     9
Italian Bread Baked with garlic and Mozzarella cheese
Served with Marinara  Sauce.

 
    SAMPLER PLATTER     27
Calamari,fried mozzarella & brushetta
 

SOUP & SALAD

 

ITALIAN GARDEN SALAD 7

Romaine lettuce, tomatoes, cucumbers, olives, onions, with italian dressing

 

CLASSIC CAESAR SALAD 8

Romaine Lettuce, croutons, caesar dressing and parmesan cheese.

 

(ADD CHICKEN $6 , SHRIMP $9 OR ANCHOVIES $ 2 ).

 

PACINO'S CAPRESE 12

Tomatoes & Buffalo Mozzarella cheese

with fresh basil, sprinkled with olive oil and Balsamic vinegar.

 

CLASSIC MINESTRONE 6

Carrots,celery,onions and roman beans stewed in tomato broth with fresh herbs.

 

SOUP OF THE DAY  (Cup) 6

 

PERSONAL PIZZA:

( Add $ 1 each toppings)

CHEESE PIZZA 12

 

PROSCIUTTO 15

Prosciutto, tomato, &mozarela chesse.
 

Rustica  15

Sausage, onions, green and red peppers

FOUR SEASONS  17
Shrimp,vegetables(eggplant,peppers,tomatos,zucchini,onions,portobello musrooms,pine nuts,pepperoncini  peppers,mixed olive).

 

For your convenience a 15% gratuity will be added to your check,
(party of 6 or more 18%)

OAK OPEN FIRE PIT GRILL

(Served with mashed potatoes & veggies or Steak fries or pasta)

 

Our Steaks are Hand cut Daily on premise

and cooked over open flame in traditional world Sicilian fashion

Our best recommendation comes  from the oak grill.

 

16 OZ RIB-EYE 30

Well Marbled for peak flavor and deliciously juicy.

 

16 OZ NEW YORK STRIP 30

full bodied texture that is slightly firmer than an Rib-Eye and less Marbled.

20 oz T-BONE STEAK    35
Bone-in New york Steak, adding more flavor .

 

8 oz FILET MIGNON 30

The most tender cut and lean beef .
 

    MIXED GRILLED       45
(4 oz Filet, Lobster & Chicken With Pasta)
 

12 oz PORK CHOP 19

Smoke flavor with house seasoning to perfection.

 

Oak Grilled  Rosemary Chicken  20

2 Grilled chicken breast served with Mash potato & vegetables

 

8 oz North Atlantic Grilled Salmon 25

Salmon Filet marinated and cooked to perfection served with

mashed potatoes and vegetables.

 

ADD ANY SAUCE 4

(Marsala,Peppercorn,Gorgonzola)

 

SIDE ITEMS

Grilled Shrimp 9 ,Grilled Chicken Breast 6, Sauteed Onion or Mushrooms 4, Mash Potatoes 4, Sauteed Vegetables 4,

Italian sausage 5, Side Meatballs 5

 

 

CHEF SPECIALTIES

(Served with Our Daily Baked Bread)
 

PACINO'S FIESTA 18

Chicken breast, meatballs and Italian sausage, sauteed in pesto tomato sauce tossed with Penne.

 

LASAGNA BOLOGNESE 16

Fresh Pasta sheets layered with meat sauce and assorted cheeses,Topped with homemade marinara, mozzarella cheese and bake to perfection.

 

CHICKEN PARMIGIANA 17

A Lightly breaded chicken breast fried and topped with marinara and mozzarella cheese ,served over a bed of linguini pasta.

 

CHICKEN MARSALA 17

Chicken breast sauteed in creamy Marsala wine sauce with savory mushrooms,served with linguini pasta.

 

CHICKEN PICCATA 17

Chicken sauteed in classic “picatta style”with capers and garlic ,lemon butter sauce,served with linguini pasta.

 

VEAL PARMIGIANA   25

A lightly breaded veal cutlet topped with marinara sauce and mozzarella cheese served over a bed of linguini.
 

VEAL MARSALA    25

Veal cutlet sauteed in creamy Marsala wine sauce with savory mushrooms,served with linguini pasta.

 

VEAL PICCATA      25

Veal sauteed in classic “picatta style”with capers and garlic, lemon butter sauce, served with linguini pasta.

 

EGGPLANT PARMIGIANA 15

Fresh sliced eggplant lightly breaded and layered with ricotta and parmesan cheese, Baked in marinara sauce and topped with mozzarella cheese served over a bed of linguini

 

STEAK PIZZIOLA 24

Seasoned beef tenderloin tips sauteed in garlic and olive oil,topped with marinara sauce and mozzarella cheese ,served with side of linguini pasta.

 

 

PENNE WITH SALMONE 18

Fresh salmon tips sauteed in garlic and olive oil, in a creamy vodka sauce

tossed with penne pasta.

 

LINGUINI WITH CLAMS 16

Fresh clams sauteed with white wine garlic and oil sauce or red sauce, served over a bed of linguini pasta.

 

LOBSTER FRADIAVOLO 33

Lobster, shrimp, clams & fish sauteed with white wine ,garlic and oil,marinara sauce ,served over a bed of linguini, (Spicy or Mild).

 

 

 

PASTA

(served with our Home Made bread)
 

SPAGHETTI WITH MEAT BALLS 15

Our Home made meatballs,cooked to perfection, served over a bed of spaghetti and topped with homemade marinara sauce and parmesan cheese.

 

SPAGHETTI BOLOGNESE 15

our special family recipe,meat sauce tossed with spaghetti and homemade marinara sauce.

 

CHEESE RAVIOLI 15

Fresh pasta pillows stuffed with ricotta cheese,topped with marinara sauce and parmesan cheese.

PAPPARDELLE PUTANESCA    17

 

PENNE ARRABIATA          13

Penne pasta Tossed with spicy marinara sauce ,

(add chicken 6 or Shrimp 9).

PENNE PRIMAVERA    15
Fresh garden vegetables in garlic & olive oil

 

SHRIMP SCAMPI 19

Fresh shrimp sauteed in garlic, capers, lemon butter & herbs,served over a bed of linguini pasta.

 

CHICKEN & SHRIMP A LA VODKA 20

Fresh Shrimp and chicken sauteed in mama's famous vodka sauce, tossed with

penne pasta.

 

PENNE WITH SAUSAGE PEPERONATA 17

Italian Fennel sausage, onions, red &green peppers, red pepper flake, black olives and capers in spicy marinara sauce tossed with penne.

 

 

 

LINGUINI CARBONARA 15

Linguini tossed with egg, bacon cream sauce with parmesan cheese.

 

FETTUCINE ALFREDO 13

Fettucine tossed with home made Alfredo sauce(add Chicken 6 or

Shrimp 9)

 

FRUTTI DI MARE (Signature Dish) 24

Fresh shrimp, clams, mussels, fish & calamari, sauteed in a white wine marinara sauce and served over linguini.

( Gluten free pasta available. )

 

COCKTAILS

MALIBU PARADISE                                       9
Malibu coconut rum, pineapple vodka, pineapple &cranberry Juice
 
PEACH BELLINI                                             9
Peach puree and house prosecco
 
TANGO MANGO DAIQUIRI                            9
Bacardi Rum & mango puree  frozen
 
BLACKBERRY SANGRIA                               9
Our special blend of fresh fruit & berries, prosecco & red wine
 
AMARETTO SOUR                                          8
Amaretto, fresh lemon juice & maraschino cherry
 
PACINOS LEMONADE                                    8
Lemonciello, vodka and lemonade
 
TITOS COSMO                                                 9 
Titos vodka, lime juice, orange liquor, splash cramberry juice

 

ITALIAN MARGARITA                                    12
Patron silver tequila, Amaretto D'Sarono, sour Mix ,Orange liquor.

 

ITALIAN MOJITO                                            10
BACARDI RUM,AMARETTO, MINT LEAVES, LIME JUICE
 
CHOCOLATE MARTINI                                    9
Absolut vodka,light and dark Crème de cacao,Bailey’s Irish Cream
 

DESSERTS: 6

Tiramisu , cheese cake , chocolate cake , Key Lime pie, Neapolitan Ice Cream